Agricola Fuggiano follows with professionalism and passion every stage of the production of oil and table olives starting from the harvest that is done manually to safeguard the trees without the use of shakers.
The plants are followed and pampered without the use of pesticides and chemical fertilizers, but everything natural such as bee pollination and the use of organic fertilizers. Light and manual pruning by removing dry parts and suckers without using machinery.
Own production of extra virgin olive oil from the Leccino and Nociara varieties
Own production of table olives in the bitetto termite and Leccino varieties
All plants receive manual pruning without the use of machinery, only scissors and saws to remove dry parts and suckers
Harvesting is done manually, without the use of shakers to preserve the integrity of the plants
Photo gallery olive harvesting and processing for oil and table olives
